Reuben Casserole - cooking recipe

Ingredients

1/2 pkg. uncooked egg noodles (about 4 c.)
1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef, chopped
1/2 c. milk
1/2 c. Thousand Island dressing
1/4 to 1/2 tsp. caraway seed
1 tomato, thinly sliced
1 c. (4 oz.) shredded Swiss cheese

Preparation

Prepare noodles per package; drain.
Combine noodles, sauerkraut, corned beef, milk, salad dressing and caraway seed in a 2-quart microwave-safe casserole.
Cover with lid.
Microwave (High) for 10 to 12 minutes, or until hot, stirring once or twice. Top with tomato slices; sprinkle with cheese.
Microwave (High), uncovered, 1 to 2 minutes, or until cheese is melted.