Chicken Flautas - cooking recipe

Ingredients

2 whole chicken breasts
1 c. water
1 c. Monterey cheese
1 (4 oz.) diced green chilies, drained
1/2 tsp. ground cumin
16 flour tortillas
shredded lettuce
guacamole dip
sour cream
salsa sauce

Preparation

Boil chicken until tender.
Drain well.
Let stand cool. Shred chicken and add cheese, chili peppers and cumin.
Heat tortillas to soften.
Overlap 2 tortillas by about half.
Spoon about 1/3 cup of chicken mixture down center and roll up tightly. Fry in skillet of oil until crisp and golden brown.
Drain.
Serve on lettuce bed with guacamole, sour cream and salsa.