Red Velvet Cake - cooking recipe

Ingredients

2 eggs
2 1/2 c. plain flour
1 1/2 c. sugar
2 sticks butter
1 c. cooking oil
2 tsp. cocoa
1 tsp. soda
1 tsp. salt
1 c. buttermilk
2 tsp. vanilla
2 oz. red food coloring

Preparation

Mix all ingredients together. Put in two 10-inch cake pans.