Spinach Cornbread - cooking recipe

Ingredients

1 pkg. cornbread mix
1 pkg. frozen chopped spinach, thawed and squeezed
4 eggs, well beaten
1 onion, chopped
6 oz. cottage cheese
3/4 stick oleo, melted
1/2 tsp. salt

Preparation

Mix beaten eggs and cottage cheese.
Add chopped spinach, cornbread mix, salt, oleo and onion.
Spread into a Pyrex dish (1 to 2-quart size) or any type of desired pan.
Bake at 400\u00b0 for about 45 minutes.
It needs to be brown and crusty.