Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/2 stick soft oleo
1 tsp. vanilla
2 c. milk
7 oz. coconut

Preparation

Combine all ingredients; pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 30 minutes or until firm and crust is brown.