Cinnamon Raisin Bread Pudding - cooking recipe

Ingredients

3 large eggs
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/8 tsp. nutmeg
2 1/2 c. milk
1/2 c. raisins
2 Tbsp. melted butter
6 slices cinnamon swirl raisin bread, cut in cubes

Preparation

Combine eggs, sugar, vanilla, salt and nutmeg.
Add milk, raisins and butter; mix well.
Stir in bread cubes.
Let stand 5 minutes or refrigerate overnight.
Place into a greased pan (1 1/2-quart) and place into a 13 x 9 pan filled with water.
The water should be about halfway up the sides of the pudding pan. Bake in a 350\u00b0 oven until puffed and golden brown and a knife inserted in the center of the pudding comes out clean, about 45 minutes.