Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
2 tsp. regular sugar
1/2 c. oleo
1/4 c. chopped nuts
1 (8 oz.) cream cheese
2/3 c. powdered sugar
9 oz. pkg. Cool Whip
2 small boxes instant pistachio pudding
3 c. cold milk

Preparation

Mix in bowl flour, sugar, oleo and chopped nuts.
Press in 9 x 13-inch pan and bake at 370\u00b0 for 13 to 15 minutes.
Soften cream cheese.
Beat in powdered sugar and fold in 1/2 of 9-ounce package Cool Whip.
Mix well and spread on crust when cooled.
Beat until thick pistachio pudding and cold milk.
Spread on Cool Whip and cheese mixture and refrigerate for 30 minutes, then spread remaining 1/2 Cool Whip and chopped nuts.