Fruit Salad For Forty - cooking recipe

Ingredients

2 (16 oz.) cans chunky mixed fruit
2 (20 oz.) cans chunk pineapple
1 small lemon instant pudding
2 small vanilla instant pudding
4 bananas
10 to 12 fresh strawberries

Preparation

Drain juice off of fruit and save it.
Put all fruit in a bowl, except strawberries.
Pour pudding (powder mix) in bowl with fruit. Add juice and mix until thick (may or may not use all of the juice).
Add strawberries on top.
Chill overnight.