Chicken And Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice (3 c. white, 1 c. wild and long grain)
4 c. cooked and diced chicken
1/2 c. slivered almonds
1 can cream of mushroom soup
1 can cream of celery soup
1 small onion, diced
1 (4 oz.) can water chestnuts, sliced
1 pkg. frozen peas, cooked slightly
3/4 c. celery, diced
1 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice

Preparation

Mix together and refrigerate overnight.
Top with crushed potato chips.
Sprinkle with paprika and bake at 350\u00b0 for 1 hour. Freezes well.
Serves 12 to 15.