Applesauce Cake - cooking recipe

Ingredients

4 c. self-rising flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
1/2 tsp. cloves
2 Tbsp. cocoa
1 c. oil
2 c. sugar
3 c. applesauce, warmed
1/2 c. chopped nuts

Preparation

Mix dry ingredients.
Set aside.
Combine oil and sugar.
Beat well.
Add dry ingredients to this mixture; mix well.
Fold in applesauce.
Add floured nuts and raisins.
Bake in floured and greased tube pan or 9 x 13-inch greased and floured pan for 1 hour and 15 minutes at 325\u00b0 (maybe longer).
Cake is done when middle of cake can be pressed and springs back.