Christmas Pudding - cooking recipe

Ingredients

1 loaf white bread
3/4 c. brown sugar (1/4 c. for top)
2 eggs, eaten
2 apples, peeled and sliced
1 tsp. cinnamon
1 c. raisins

Preparation

Break up bread in pieces.
Pour milk over bread.
Put bread and all other ingredients in a baking dish.
Sprinkle 1/4 cup brown sugar over top.
Add bits of butter over top.
Bake for 45 minutes at 350\u00b0.