Drop Cookies - cooking recipe

Ingredients

1 1/3 c. butter (2 3/4 sticks)
2 c. sugar
2 eggs
1/4 c. cream (evaporated milk)
2 tsp. vanilla
4 c. flour
1 1/2 tsp. salt

Preparation

Mix ingredients thoroughly and bake at 400\u00b0 for 20 minutes. Ovens may vary; adjust temperature.
Fruits, nuts and/or candy, coconut, etc. may be added to the dough.
This cookie can also be iced.
Be creative!