Tomato Dish Casserole - cooking recipe

Ingredients

1 can tomatoes
1 onion, diced
1 tsp. salt
1/2 tsp. paprika
4 boiled eggs
1 c. Cheddar cheese, cubed
4 Tbsp. butter
pepper

Preparation

Cook tomatoes, onion, salt, sugar, paprika and pepper in pan for 5 minutes.
Arrange tomatoes, eggs, cheese, crumbs and butter in alternate layers in an uncovered casserole.
Top with cheese and bread crumbs.
Bake 30 minutes in 375\u00b0 oven.