Taco Dip - cooking recipe

Ingredients

1 can bean dip (I use Frito-Lay or Old El Paso)
1 container avocado dip (in the freezer section)
1 (16 oz.) sour cream
1 envelope taco seasoning
black olives, sliced
green onion, chopped
tomatoes, diced
cheese, grated

Preparation

Mix sour cream and taco seasoning.
Layer each of the dips in order, ending with sour cream mixture.
Top with black olives, green onion, tomatoes and grated cheese.
Dip and eat with chips of your choice.