Mary'S Strawberry Buttermilk Salad - cooking recipe

Ingredients

1 large strawberry Jell-O
1 large can crushed pineapple, undrained
1 c. chopped nuts
2 c. buttermilk
1 (8 oz.) or (9 oz.) topping or Cool Whip

Preparation

Heat Jell-O and pineapple in saucepan until Jell-O dissolves. Set aside.
When cool, add other ingredients.
Pour into a large glass salad bowl.
Chill until set.
For smaller amount half the ingredients using a small can of crushed pineapple and adding 1/4 cup water.
May be used as a salad or dessert.
Other flavors may be used.