No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew
6 medium carrots, cut in chunks
3 stalks celery, cut in chunks
1 or 2 onions, sliced
6 small red potatoes, cut in chunks
1 lb. green beans (whole)
1 green pepper, sliced thin
1 clove garlic, diced
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
1 (8 oz.) can V-8 juice
1/2 can water

Preparation

Layer meat, vegetables and potatoes in a 9 x 13-inch pan.
Mix cornstarch, salt, sugar, pepper, V-8 juice and water.
Pour over stew.
Cover tightly with foil and cook 4 hours at 250\u00b0.