Ben'S Giardiniera - cooking recipe

Ingredients

1 celery
1 bag carrots
1 lb. various peppers
5 cloves garlic
parsley
salt
white vinegar
red vinegar
oregano

Preparation

Dice the celery, carrots and peppers. Put in a steel bowl and mix. Cover with a thin layer of salt. When all the salt is melted, rinse the vegetables with white vinegar.
After rinsing, put vegetables in a bowl. Cover with red vinegar.
(If you want you can dilute a little, the vinegar.)
After 15 minutes, drain the mix real good.
Chop garlic and parsley.
Add to mix. Add oregano and mix. Fill jars to 1/2-inch from top. Add vegetable oil and top with olive oil. Secure the caps. Turn upside down and store in a cool dark
place. Can be served in 3 weeks.