Manhattan Supper Soup(Ground Beef Cabbage Soup) - cooking recipe

Ingredients

1/2 lb. ground beef
2 c. chopped cabbage
1 large onion, thickly sliced
1 stalk celery, sliced
3 carrots, sliced
1 medium potato, cubed
1 Tbsp. dried parsley flakes
1/2 (6 oz.) can tomato paste
1 lb. can tomatoes
10 1/2 oz. can condensed beef broth
2 soup cans water
1 1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. sugar

Preparation

In a large kettle, cook meat until it loses red color.
Add remaining ingredients.
Bring to a boil and simmer 1 hour, uncovered.