Cherry Cider - cooking recipe

Ingredients

2 qt. apple cider
1 (3-inch) cinnamon stick
1 (3 oz.) pkg. cherry jello

Preparation

Combine cider and cinnamon stick in a saucepan.
Bring to a boil.
Simmer 15 minutes.
Add jello and stir until dissolved. Serve very hot.
Can be cooled and reheated.
Makes 2 quarts.