Tapp'S Chicken Casserole - cooking recipe

Ingredients

1 c. cooked, diced chicken
1 c. diced celery
1 c. cooked rice
1 can cream of chicken soup
8 oz. sour cream
1 can sliced water chestnuts
1/2 c. sliced, toasted almonds
1 c. crushed corn flakes
1/4 stick margarine, melted
1/2 can chicken broth

Preparation

Mix all but the last two ingredients.
Add 1/2 can chicken broth (or water).
Put into a 2-quart casserole.
Top with corn flakes and margarine.
Bake, covered, at 350\u00b0 for 35 minutes, then uncovered for 10 more minutes.