Golden Cream Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. water
1/2 c. diced celery
1/2 c. carrot slices
1/2 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta, cubed

Preparation

In large kettle, combine potatoes, water, onion, celery, carrots, parsley flakes and bouillon.
Mix well.
Cover and simmer 15 to 20 minutes or until vegetables are tender. Meanwhile, gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables and cook until thickened.
Add cubed Velveeta.
Stir until melted.
Serve and enjoy.
Serves 6 to 8.