Baked Spinach Dip - cooking recipe

Ingredients

1 country spinach dip
2 (8 oz.) cream cheese
1 c. mayo
1 c. shredded cheese
1 can chopped water chestnuts
1 jar bacon bits

Preparation

Mix and place in hollowed bread bowl wrapped in foil or casserole. Bake at 375\u00b0 for 1 1/4 to 1 1/2 hours.