Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) - cooking recipe

Ingredients

1/4 c. chopped green pepper
2 Tbsp. finely chopped onion
1 clove garlic, minced
1 Tbsp. olive oil
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 c. dry red wine
3 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. crushed, dried oregano
1/4 tsp. crushed, dried basil
dash of pepper
1 lb. frozen perch fillets
1 (7 1/2 oz.) can minced clams
1 (4 1/2 oz.) can shrimp, drained

Preparation

In a large saucepan, cook green pepper, onion and garlic in olive oil until tender, but not brown.
Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil and pepper; bring to boiling.
Reduce heat, cover and simmer for 20 minutes.