Beef And Potato Casserole - cooking recipe

Ingredients

3 lb. ground beef
6 to 8 medium potatoes, sliced
3 medium onions, chopped
1 can cream of onion soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

In a large baking dish, put one layer of meat, then a layer of potatoes.
Last layer is onions.
After mixing all the soups together with only enough water to wash each can, pour soup mixture over your layers of ingredients.
Bake at 350\u00b0 for about an hour or until meat is brown and potatoes are tender.