Gazpacho - cooking recipe

Ingredients

2 large tomatoes, diced
2 cucumbers, peeled and chopped
5 scallions with 1/3 green part left on, cleaned and finely chopped
1 green pepper, seeded and diced
3 c. tomato juice
10 1/2 oz. can consomme
1/4 c. red wine vinegar
1/3 c. olive oil
1 large clove garlic, crushed
3 Tbsp. parsley
1/4 tsp. hot pepper sauce
salt and pepper to taste

Preparation

Combine all ingredients in a large bowl.
Stir well and chill several hours.
Serves 8.