Sicilian Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/8 tsp. garlic powder
1/2 c. green pepper, chopped
1 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, cubed
3/4 c. milk
1/3 c. grated Parmesan cheese
1/4 tsp. salt
2 c. cooked, drained noodles

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in tomato paste, water and seasonings; simmer 5 minutes.
Saute green pepper in margarine; add cream cheese and milk, stirring until cream cheese melts.
Stir in Parmesan cheese, salt and noodles. In a 6 x 10-inch baking dish, arrange alternate crosswise rows of meat and noodles.
Bake at 350\u00b0 for 20 minutes.
Makes 6 to 8 servings.