Miniature Cheese Loaves - cooking recipe

Ingredients

2 lb. ground chuck
2 3/4 c. fresh bread crumbs
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed vegetable or vegetarian vegetable soup
1/4 c. milk
1/2 c. cubed Swiss cheese
1 (1 lb.) jar meatless spaghetti sauce

Preparation

Mix together lightly all ingredients except cheese and spaghetti sauce.
Shape in 8 small meat loaves and place on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Press cheese cubes into each loaf; cover with spaghetti sauce.
Bake at 400\u00b0 for 35 minutes or until brown.
Cool and refrigerate.
To serve, heat in spaghetti sauce until well heated.
Makes 8 servings.