Cream Cheese Chocolate Fudge Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/4 c. sugar
3 Tbsp. milk
2 Tbsp. butter
1/2 tsp. vanilla
4 (1 oz.) sq. unsweetened chocolate
1/2 c. butter
2 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/3 c. milk
1 tsp. vanilla

Preparation

Combine the first 6 ingredients and set aside.
Cream butter and sugar.
Add 2 eggs, beating well after each addition.
Combine flour, baking powder, soda and salt.
Alternate flour mixture with milk.
Stir in melted chocolate and vanilla.
Spread half of the chocolate mixture in a 9 x 13-inch pan, then spread the cream cheese mixture.
Spread the balance of chocolate mixture on top. Bake at 350\u00b0 for 55 to 60 minutes.