Rack Of Lamb - cooking recipe

Ingredients

4 racks of lamb (1 to 1 1/2-lbs. each), trimmed
2 Tbsp. Dijon mustard
1 c. soft bread crumbs
1/4 c. minced fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine, melted
1 garlic clove, minced

Preparation

Preheat oven to 350 degrees.
Place lamb on a rack in a greased large baking pan, brush with mustard.
In a small bowl, combine the bread crumbs, parsley, salt and pepper.
Press onto the meat. Combine butter and garlic, drizzle over meat.
Bake for 30-40 minutes or until meat reaches desired doneness (160 degrees for medium-well, 170 degrees for well-done).
Yield:
8 servings.