Freezer Slaw - cooking recipe

Ingredients

1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 large head cabbage
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. grated carrots

Preparation

Shread cabbage and sprinkle with 1 teaspoon salt.
Let stand 1 hour.
Squeeze out excess fluid.