Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
1/2 c. tomato sauce (8 oz. can)
1 c. bread crumbs or oats
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
milk (to moisten)

Preparation

Mix ingredients together.
Make into loaf.
Bake in oven at 350\u00b0 for about 30 minutes.