Green Bean Casserole - cooking recipe

Ingredients
    1 can drained Shoe Peg corn
    1 can or 2 drained French-cut green beans
    1 can cream of celery soup
    1 c. grated sharp cheese
    1 medium size onion
    1 carton sour cream (8 oz.)
Preparation
    Combine the last 4 ingredients.
    Pour this over the top of the corn and green beans which have been put in a buttered casserole (9 x 13-inch dish).
    Take 1 package of crushed Ritz crackers and sprinkle on top.
    Melt 1 stick oleo and pour over topping.
    Bake in a 350\u00b0 oven until onions are tender, about 45 minutes.

Leave a comment