Green Bean Casserole - cooking recipe
Ingredients
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1 can drained Shoe Peg corn
1 can or 2 drained French-cut green beans
1 can cream of celery soup
1 c. grated sharp cheese
1 medium size onion
1 carton sour cream (8 oz.)
Preparation
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Combine the last 4 ingredients.
Pour this over the top of the corn and green beans which have been put in a buttered casserole (9 x 13-inch dish).
Take 1 package of crushed Ritz crackers and sprinkle on top.
Melt 1 stick oleo and pour over topping.
Bake in a 350\u00b0 oven until onions are tender, about 45 minutes.
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