Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 bag taco Doritos
1/2 lb. Velveeta cheese
red pepper to taste
garlic salt to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel

Preparation

Place chicken in bottom of long dish.
Sprinkle garlic salt and red pepper.
Slice cheese on top and 1/2 bag crushed chips. Mix soups and Ro-Tel in blender.
Pour on top.
Slightly put rest of crushed chips on top.
Cover with foil.
Bake 30 minutes at 300\u00b0.
Uncover; bake 10 minutes more.