Sausage Appetizers - cooking recipe

Ingredients

1 lb. little Smokies
1 (12 oz.) jar apricot preserves
1 (6 oz.) jar prepared mustard

Preparation

Cook sausages. Combine apricot preserves and mustard in saucepan and cook over low heat 5 minutes.
Add sausages and simmer 15 minutes longer. Serve hot from chafing dish, electric frying pan or buffet warmer.
Spear with picks to eat.
Makes 10 to 12 servings.