Chicken Continental - cooking recipe

Ingredients
    3 to 4 lb. frying chicken pieces
    1/3 c. seasoned flour
    1/4 c. butter
    1 can cream of chicken soup
    2 1/2 Tbsp. grated onion
    1 Tbsp. parsley
    1 tsp. salt
    1/3 tsp. thyme
    1/2 tsp. celery flakes
    1 1/3 c. water
    1 1/3 c. Minute rice
    1/2 tsp. paprika
Preparation
    Roll chicken in flour; saute in butter until brown.
    Mix soup, onion and seasonings in saucepan.
    Gradually stir in water and bring to a boil, stirring constantly.
    Pour rice right from box into a shallow 2-quart casserole.
    Stir all except 1/3 cup of soup mixture over rice.
    Top with chicken.
    Pour rest of soup mixture over chicken.
    Cover and bake 30 minutes at 375\u00b0.

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