Chicken Continental - cooking recipe
Ingredients
-
3 to 4 lb. frying chicken pieces
1/3 c. seasoned flour
1/4 c. butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. parsley
1 tsp. salt
1/3 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice
1/2 tsp. paprika
Preparation
-
Roll chicken in flour; saute in butter until brown.
Mix soup, onion and seasonings in saucepan.
Gradually stir in water and bring to a boil, stirring constantly.
Pour rice right from box into a shallow 2-quart casserole.
Stir all except 1/3 cup of soup mixture over rice.
Top with chicken.
Pour rest of soup mixture over chicken.
Cover and bake 30 minutes at 375\u00b0.
Leave a comment