Cornbread Dressing - cooking recipe

Ingredients

1 large pkg. chicken, boiled and deboned
2 (9-inch) pans corn bread
9 large biscuits
6 pieces loaf bread
4 eggs
2 Tbsp. sage
salt and pepper to taste
3/4 c. onion, diced
2 or 3 Tbsp. mayonnaise
milk or water (if needed)
3/4 c. diced celery
1 stick butter or margarine

Preparation

Crumble the 3 breads together in large pan.
Add eggs, sage, salt, pepper, onion, celery and melted butter.
Mix in together the chicken broth, water and milk.
Add mayonnaise.
Mix together. Will be thin.
Bake in 400\u00b0 oven for 1 hour.
May be poured into several pans.
Can freeze what you don't use.