Chipped Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 minced green onions
1 Tbsp. milk
1/2 tsp. minced parsley
1/2 tsp. garlic
3 oz. pkg. chipped beef

Preparation

Chop beef into squares (I use my little Oscar).
Mix 1/2 beef with ingredients and form ball (it's messy).
I put mixture on a piece of Saran Wrap and mold with plastic instead of hands.
Roll ball in remaining beef (or make a second ball with meat and roll ball in pecans).
Chill.
Best when made 1 to 2 days in advance. Flavor seeps through cream cheese.