Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, sliced diagonally or into crinkles
1 green pepper, chopped
1 red onion, sliced into rings
1 can tomato soup
1/2 c. oil
2/3 c. sugar
1/2 c. white vinegar
1 tsp. Dijon mustard
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Blanch carrots until crisp, about 6 to 8 minutes and drain. Add green pepper and onion.
Mix remaining ingredients and pour over carrots, green pepper and onion, mix and chill.
Will keep 10 days.