Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
small cabbage
dash of salt
1/2 c. mayonnaise
1 can mushroom soup
1 c. grated cheese

Preparation

Brown and drain beef.
Cook small head of cabbage until tender.
Stir mayonnaise and salt into cabbage and pour into casserole dish.
Layer with ground beef.
Mix 1/2 can water or milk to mushroom soup and mix well.
Then pour this over ground beef.
Place grated cheese on top.
Bake 20 to 30 minutes at 350\u00b0. Serves 6.