Country Casserole Breakfast - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. sausage, cooked, drained and crumbled
6 to 10 eggs, beaten
1 1/2 c. sharp Cheddar cheese, grated
2 c. milk
1 1/2 tsp. salt
pepper to taste
1 tsp. dry mustard

Preparation

Grease a 9 x 13-inch casserole.
Line bottom of casserole with bread.
Add sausage.
Mix eggs, cheese, milk, salt, pepper and mustard; pour over bread and sausage.
Refrigerate overnight (important).
Bake at 350\u00b0 for 30 to 45 minutes, until brown. Serves 8 to 12.