Fettucini Alfredo - cooking recipe

Ingredients

1/2 c. salad dressing
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 (8 oz.) pkg. fettucini, cooked and drained
3/4 c. milk

Preparation

In medium saucepan, whisk salad dressing and milk over low heat until smooth.
Add cheese, garlic powder and pepper.
Cook, stirring constantly, over low heat 1 or 2 minutes until thick and smooth.
Toss with noodles; serve immediately.