Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 Tbsp. vanilla
1 Tbsp. butter flavoring
1/2 tsp. coconut flavor

Preparation

Cream butter and margarine and cream cheese well.
Add sugar, cream well.
Add eggs one at a time.
Add flour a little at a time.
Add all of the flavorings.
Bake at 300\u00b0 for 1 hour and 40 minutes or until done.
Remove from pan and add glaze.