Creamy Squash Casserole - cooking recipe

Ingredients

2 lb yellow squash, sliced
1/2 c chopped onion
3/4 c saltine cracker crumbs
2 T butter
1 1/2 c grated American cheese
Salt and pepper to taste
3 eggs
1/2 c evaporated milk

Preparation

Cook the squash and onion in boiling water until tender, then drain.
Add cracker crumbs, butter, 1 cup cheese, salt and pepper. Beat eggs lightly and add milk. Mix with squash mixture.
Pour into a buttered casserole and sprinkle remaining cheese on top. Bake at 425\u00b0 until done.
About 8 servings.