Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (light or regular)
1 small (8 oz.) can crushed pineapple
1/3 c. finely chopped green pepper
3 Tbsp. finely chopped onion
2 to 4 tsp. Lawry's seasoned salt (add to taste)

Preparation

Combine cream cheese, pineapple, green pepper, onion and seasoned salt.
Mix well and refrigerate mixture until stiff. Form into 1 or 2 balls or logs and roll into 2 cups chopped nuts. These may be frozen.