Super Easy Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
3 Tbsp. butter, melted
3 large eggs, beaten
6 saltine crackers, crumbled
3/4 c. buttermilk
1/2 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Grease 1-quart loaf pan; set aside. In medium bowl, with fork, shred salmon.
Add butter and eggs; mix until well blended.
Stir in crackers.
In small glass measuring cup, mix buttermilk with baking soda; stir in salmon mixture. Blend.
Spoon mixture into prepared pan.
Bake 30 minutes until set.
Serves 4 to 5.
Very good!