Mexican Cornbread - cooking recipe

Ingredients

1 c. meal
3/4 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
1/4 c. oil
2 eggs, beaten
1 c. cream style corn

Preparation

Mix above ingredients into a batter.
Pour 1/2 into greased bread pan.
Layer 1 cup grated cheddar cheese and 1/4 cup chopped Italian peppers over batter.
Add rest of batter and bake at 300\u00b0 for 35 minutes.
Let cool in pan 10 minutes before removing.