Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. mayonnaise
1 c. chopped onion
1 c. grated cheese
1 c. chopped water chestnuts

Preparation

Mix drained Veg-All with other ingredients.
Pour in baking dish.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 until bubbly.