Shepherd'S Pie - cooking recipe

Ingredients

2 Tbsp. Olive Oil
4 Tbsp. Butter
4 c. Onions (coarsely chopped)
2 c. Carrots (sliced 1/4-inch rounds)
2 lb. Ground Beef
1 1/2 tsp. Salt
1 Tbsp. Oregano
1 1/2 c. Chicken Broth
1 c. Ground Tomatoes
4 tsp. Lemon Juice
1/2 tsp. Tabasco
2 tsp. Worcestershire Sauce
2 c. Frozen Corn Kernels (10 oz. pkg.)
2 c. Frozen Peas (10 oz. pkg.)
2 Tbsp. Parsley
1 1/2 - 2 c. Mashed Potatoes

Preparation

Heat olive oil and butter in a 12 inch skillet over medium heat, add onions and cook 5 minutes, stirring occasionally.