Seafarer Scallops With Pasta - cooking recipe

Ingredients

8 to 12 oz. pasta shells
1/4 c. butter or margarine
2 cloves minced garlic
1 tsp. lemon juice
1 lb. scallops
fresh minced parsley
salt and pepper to taste
grated Parmesan cheese

Preparation

Cook pasta according to package directions.
Do not overcook. Drain, set aside and keep warm.