Squash Casserole - cooking recipe

Ingredients

3 lb. squash (yellow)
1/2 stick oleo
1 onion or chive, chopped
2 eggs, beaten
1 1/2 c. grated Cheddar cheese

Preparation

Cook sliced squash in 2 cups water until tender.
Drain and mash squash and drain again.
Add 1/2 stick oleo (melted), 2 beaten eggs and 1 cup grated sharp Cheddar cheese and mix.